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You need to check the temperature when you cook. Do you know how hot your food needs to get? Foods aren't cooked completely until they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness. Use this quick guide to find out how hot your food needs to get.
Source: U.S. Department of Health & Human Services (foodsafety.gov).
Category |
Food |
Temperature (°F) |
Ground Meat & Meat Mixtures |
Beef, Pork, Veal, Lamb |
160° |
Turkey, Chicken |
165° |
Fresh Beef, Veal, Lamb |
Steaks, roasts, chops |
145° |
Poultry |
Chicken & Turkey, whole |
165° |
Poultry breasts, roasts |
165° |
Poultry thighs, legs, wings |
165° |
Duck & Goose |
165° |
Stuffing (cooked alone or in bird) |
165° |
Pork and Ham |
Fresh pork |
160° |
Fresh ham (raw) |
160° |
Precooked ham (to reheat) |
140° |
Eggs & Egg Dishes |
Eggs |
Cook until yolk and white are firm |
Egg dishes |
160° |
Leftovers & Casseroles |
Leftovers |
165° |
Casseroles |
165° |
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