Ingredients
8 oz Cream cheese
1 Clove garlic; minced
1 ts Caraway seed
1 ts Basil
1 ts Dill weed
1 ts Chives; chopped
Fresh ground black pepper
Directions
Blend all ingredients until smooth. Shape into a flat round. Cover with
plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap
off and coat all sides with fresh ground pepper. Recipe by: Linda Turner Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn
joannr@pclink.com {mos_fb_discuss:10}
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