Apple Pecan Fruit Dip (Motts) PDF Print

Ingredients

6 oz Cream cheese; softened
2 tb Brown sugar; or half as much
-to taste
1/2 c Cinnamon apple sauce
1/8 ts Ginger
1/4 c Chopped pecans

Directions

In small bowl, beat cream cheese until smooth. Add remaining ingredients
except pecans.

Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors. Serve
with fresh fruit.

Yields 1 1/4 cups.

NOTES : Pantry: Mott's Cinnamon Apple Sauce. Use the microwave oven to
soften the cream cheese in seconds.

1998-Apr Hanneman/Buster

Recipe by: Motts Applesauce www.motts.com

Posted to MC-Recipe Digest by KitPATh on Apr 18,
1998