In large skillet, warm sausage over low heat for 15 minutes. Drain
fat. Add onions, peppers, mushrooms, pepper, and sage, and saute over
low heat for 10 minutes; set aside. Lay won-ton wrappers on a
well-floured surface. Brush tops with water. Fill each skin with 1 ts
of mixture, then fold in half diagonally; press edges to seal. Spray
a steamer basket with nonstick cooking spray. Place as many
dumplings as possible in basket and steam, covered, for four to five
minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip



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