Ingredients
10 lb Ground beef browned and
-drained
5 lg Chopped onions
5 c Chopped celery
20 tb Chopped green pepper
5 ts Mustard
10 tb Lemon juice
2 ts Salt
20 tb Brown sugar
20 tb Open Pit BBQ Sauce
10 c Catsup
Directions
Brown ground beef. Add onions, celery, and green pepper to beef and saute. Add remaining ingredients, mix well, and cook 45 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Al & Debbie Cook on Dec 16, 1997
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