Ingredients
4 to 6 slices of left over roast beef
(its okay if it was lightly seasoned, not overly flavored though)
2 tsp of hot madres curry powder
2 tsp of cumin
1/2 tsp of ground cinnamon
1/4 cup of dried minced onions
1 & 1/2 tsp of paprika
2 tsp of garlic powder
2 tsp of ground red pepper
1 tsp of ground ginger
1/4 cup of beef stock
1/4 cup of cooking oil
Directions
After a huge party, my house had alot of left over roast beef. I have this addiction to indian food as well, so i made a variation of a mild curry flavoring. Combine all the spices,oil,stock and onions and whisk together. Add mixture to pan and heat over medium heat.
Slice roast beef into 1 inch thick and add to pan. cover slices in the sauce and move the meat around frequently for 8 minutes or until hot.
Remove meat once hot. You can use the sauce as is or you can thicken it to use as a gravy. Goes great with potatos or rice.
It's got a little kick, but not too much to make it family friendly, for extra spice add more cumin, or paprika. Hope you all enjoy! =)
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