Saute chicken parts in butter until light golden brown. As pieces brown,
lift into casserole dish without stacking. Saute onion in same skillet
lightly. Scatter onion & butter over top of chicken. Mix soup & milk & pour
around chicken. Add salt if needed. Shake a bit of curry powder over top
scantily, unless a more pronounced flavor is desired. Make in moderate
(350) oven about 1 hour or until chicken in tender. Serve over fluffy rice.
Serves 6.

VELDA ALEXANDER

MEMPHIS, TN

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.



{mos_fb_discuss:10}