Put all ingredients in crockpot EXCEPT for butter and flour. Cover and cook
on Low for 8 to 10 hours. One hour before serving, turn on High. Make a
roux of 1 stick butter and 1/2 c. flour (melt butter in small saucepan, on
med-low heat, and stir in flour); stir until smooth. Pour into crockpot and
stir into soup. Cook soup on High until thickened.

Louise Crane Williams
Posted to recipelu-digest Volume 01 Number 475 by "bunny"
on Jan 8, 1998



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