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Category: Side Dishes |
| Page 1 of 17 | Results 1 to 10 of 167 Found |
| In small sauce, over medium high heat, combine celery, onion and trukey
broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or
until vegetables are tender. In a large bo... Views: 1751 | Not Rated |
| Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove
the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for
3-5 minutes or until mushrooms are cooked ... Views: 3715 | Not Rated |
| 1. Preheat the oven to 350 degrees (F).
2. Cut each squash in half and remove the seeds and pulp. In a large
baking dish, place the squash, cut side down, with about 1 inch of water.
Bak... Views: 2419 | Not Rated |
| Cut squash into quarters; remove seeds. Place squash, cut side up, in a
shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and
bake at 400 degrees F for 30 minutes or un... Views: 1852 | Not Rated |
| Preheat oven to 425 F.
Scoop out the squash seeds and fibers and discard. Place squash in
greased baking dish.
Put 1 teaspoon each of sherry, brown sugar, and butter in each squash
half.
Co... Views: 2141 | Not Rated |
| Melt butter in medium pan. Add rice and saute 1 to 2 minutes over medium
heat until grains are glossy. Add chicken broth and bring to boil. Reduce
heat to low. Cover and simmer until rice is... Views: 2112 | Not Rated |
| Cut Each Squash Crosswise Into 6 (1/4 Inch Thick) Slices. Discard Seeds &
Membrane. Arrange Slices in A 13 X 9 X2 Inch Baking Dish Coated With
Cooking Spray. Pour Orange Juice Over Squash... Views: 1974 | Not Rated |
| Place couscous in a small mixing bowl. Set aside.
Bring apple juice to a boil in a small saucepan & pour over the couscous.
Cover & set aside until the juice is absorbed. This will take 1... Views: 2004 | Not Rated |
| From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 19 May 1996 15:30:17 -0400
NOTE: Cooking times are based on the use of a 625-750 watt microwave oven
and food quantities for 2 servi... Views: 10449 |  |
| Select a well-rounded onion. Peel outer skin off. Leave root intact and cut
off any hanging roots. Using a small, sharp knife, divide onion into four
sections by making 2 cuts crosswise, beg... Views: 1839 | Not Rated |
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