In small sauce, over medium high heat, combine celery, onion and trukey
broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or
until vegetables are tender. In a large bowl, combine celery mixture,
bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30
minutes or until heated through.
Recipe By : LIFE Cookbook (church)

Posted to MC-Recipe Digest V1 #275

Date: Sun, 3 Nov 1996 02:02:14 +0000

From: Patti McCoy



{mos_fb_discuss:10}