Preheat oven to 325?F. Clean and cut carrots into large pieces. Cook them
in boiling water until soft. Drain well and mash. Saute onions over
medium-high heat in the 1 tablespoon butter or margarine until very soft.
In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg,
salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with
nonstick spray. Place carrot mixture in dish and top with crackers and
cheese. Bake for 20 to 30 minutes. From the Sacramento Bee 7/23/97.

Recipe by: A. J. Bump's Restaurant, Freeport, CA

Posted to MC-Recipe Digest V1 #777 by Crane Walden on
Sep 8, 1997



{mos_fb_discuss:10}