Ingredients
2 pk Crescent rolls
2 pk (8-oz) cream cheese
1 c Mayo
1 pk Hidden valley Ranch Dressing
-Mix
3/4 c Each of the following
-vegetables or choose your
-favorites): broccoli;
-cauliflower; tomatoes,
-onion; peppers, and carrots
Directions
From: Christine A Weichart
Date: Wed, 10 Jul 1996 23:17:48 -0500
from KinderCare 25th Anniversary cookbook.
Sprinkle grated cheddar and/or mozzarella cheese if you'd like.
STEP 1: Cover the bottom of a cookie sheet with rolls to make a crust.
Bake at 350 degrees for 8-10 min. or until light brown. Cool 10 minutes.
STEP 2: Mix ingredients (except vegetables and cheese) until smooth. Spread
over cooled crust.
STEP 3: Finely chop vegetables and spread on cream cheese topping. Sprinkle
with cheese.
***If you want to reduce the fat content, low-fat mayo and sourcream can
be used.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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