"Threshold of Pain" Kung Pao Chicken PDF Print

Ingredients

1 lb Boneless chicken breast (I
-actually like thighs in
-this; too), cubed
1/2 c Whole Chinese hot dried red
-peppers; stemmed
1/2 c Roasted peanuts
1 tb Fresh ginger; crushed and
-minced
1 tb Fresh garlic; crushed and
-minced

Directions

----MARINADE----
1 1/2 tb Cornstarch
1 tb Cold water
1 tb Soy sauce

SAUCE
2 tb Soy sauce
1 tb Mirin (rice wine)
1 tb Sesame oil
1 ts Sugar
1 ts Cornstarch
1 ts White vinegar
Peanut oil for frying

----GARNISH----
4 Scallions; sliced into rings
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