Ingredients
- 1 lb Boneless, lean meat like Skinned chicke -- pork Loin, or beef (flank steak Round steak or top s Or trim fat and cut a large Piece into thi - 2 tb Low sodium soy sauce 2 tb Water 2 Garlic 1 t
Directions
Mixture, require no Chop into bite-size pieces Or thin strips. - 2 tb Low sodium soy sauce 1/2 c Low sodium chicken broth 1 ts Sugar 1 tb Corn starch MEAT: MARINADE: Cloves -- minced VEGETABLES: Fro -- like SAUCE:
Combine marinade ingredients in a bowl. Add meat pieces and toss to coat well. Let stand for 10 minutes; then drain extra marinade from meat.
Cool a wok or heavy pan with non-stick cooking spray. Add 1 tablespoon oil and heat on high. Add meat and cook until browned, stirring constantly. Add vegetables and sauce. Bring to a boil, reduce heat and simmer until the vegetables are tender but still crisp.
Yield: 4 servings.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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