Rinse chicken with cold water and pat dry with paper towels. Cut chicken
into 1-inch pices. Prepare past according to package directions. Keep warm.
Meanwhile, spray large skillet with nonstick cooking spray. Heat over
medium-high heat. Add chicken, cook and stir until chicken is no longer
pink. In small bowl,prepare sauce mix as directed on package. Add to
chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas;
cook 5 minutes. Serve chicken, vegetables and sauce over pasta. Sprinkle
with grated Parmesan cheese, if desired. Refrigerate leftovers.

Posted to TNT Recipes Digest by Alice Poe on Apr 10,
1998