Search Results
Searching For: |
Category: Mexican & Tex-Mex |
| Page 1 of 285 | Results 1 to 10 of 2850 Found |
| In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove
meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion,
garlic; cook and stir until tender. Add mea... Views: 9411 |  |
| ----FILLING----
-papers
4 oz Silken tofu; mashed
6 oz Mochi cake; uncooked, grated
4 tb Miso paste; white, yellow,
-or mellow
4 tb Corn oil
Date: Thu, 28 Mar 1996 00:43:27 -0500
From: Bobb... Views: 2759 | Not Rated |
| In large skillet, brown the ground beef or turkey with the chopped pepper,
onion and mushrooms. Stir in the tomato paste and water and corn. Cook the
macaroni and cheese according to packag... Views: 4203 | Not Rated |
| Brown ground beef with chili powder and garlic powder to taste. Place in
order given in a crockpot. Cook 3 to 4 hours on LOW. MM Waldine Van Geffen
vghc42a@prodigy.com. Lynn Thomas' notes: M... Views: 3280 | Not Rated |
| Date: Thu, 13 Jun 1996 18:30:04 +0000
From: "Asha Dornfest"
I just wanted to thank everyone for their inspired burrito suggestions. I
will try them all! Until then, I... Views: 3275 | Not Rated |
| Prepare taco mix according to package directions. Place 3 ounces of Taco
Mix and 1/4 cup of refried beans on each flour tortilla. Roll up tortilla.
Pour sauce over burritos and sprinkle with... Views: 2944 | Not Rated |
| from Better Homes & Gardens Mexican Cookbook
Place undrained tomatoes, chili peppers, coriander seed, and the 1/2
teaspoon salt in blender container. Cover; blend till mixture is smooth.
Ad... Views: 4595 | |
| Melt butter in medium saucepan. Saute diced jalapenos in the butter for 5
minutes or until tender (do not brown). Add flour and stir mixture for 2
minutes. Gradually add milk until mixture i... Views: 4186 | Not Rated |
| The following four recipes are from a Chron article called "Foreign
Intrigue" by Alice Cuneo that featured recipes from various
consulates in the City. This first one is from the Consulate ... Views: 3418 | Not Rated |
| Put all ingredients in a dutch oven, an electric crockery cooker, or a
heavy kettle. Cover and simmer about 5 hours, or until the roast falls
apart and the beans are done. Uncover and cook a... Views: 3437 |  |
|
|
