Brown ground beef with chili powder and garlic powder to taste. Place in
order given in a crockpot. Cook 3 to 4 hours on LOW. MM Waldine Van Geffen
vghc42a@prodigy.com. Lynn Thomas' notes: Made this on 9-16- 97, used corn
tortillas, regular cut-up tomatoes and Mexican Velveeta. This was an easy
and delicious stew that would be good to serve during the football season.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 16, 1997



{mos_fb_discuss:10}