Ingredients
3 lb Pork roast; (up To 4) Salt and pepper 1 c Cranberries; chop fine 1/4 c Honey 1 ts Orange peel; grate 1/8 ts Ground cloves 1/8 ts Ground nutmeg
Directions
Sprinkle roast with salt and pepper. Place in slow cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to 10 hours. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" on Jan 22, 1998
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